Baehwa Women's University-Commissioned Jongno-gu Children's Meal Center Conducts Kitchen Staff Training for Food Poisoning Prevention

Strengthening Practical Training on Cooking Processes and Personal Hygiene

The Jongno-gu Children's and Social Welfare Meal Management Support Center, operated under commission by Baehwa Women's University, conducted training for kitchen staff to improve hygiene standards and prevent food poisoning at children's meal facilities.

On the 9th, officials are attending a lecture at the first half-year collective training session for cooks on "Step-by-step hygiene management for food poisoning prevention," hosted by the Jongno-gu Child and Social Welfare Meal Management Support Center at the Ok-in Childcare Harmony Center in Jongno-gu, Seoul. Photo by Baehwa Women's University

Baehwa Women's University announced on the 16th that the Jongno-gu Children's and Social Welfare Meal Management Support Center held group training for cooks in the first half of the year under the theme of 'Step-by-step Hygiene Management for Food Poisoning Prevention.'

This training was held on the 9th at the Ok-in Childcare Harmony Center for cooks and kitchen staff from local daycare centers and kindergartens. The program focused on practical aspects such as hygiene management for each stage of the cooking process, personal hygiene practices, and methods for storing and managing ingredients. The training aimed to strengthen hygiene management capabilities through case studies that could be immediately applied on-site.

Chefs who participated in the training said, "It was helpful to systematically learn about hygiene management at each stage of cooking and methods for storing ingredients, which will benefit our work on-site," and "It provided a concrete understanding of practical methods to prevent food poisoning."

Center Director Lee Hyeran stated, "Since hygiene management is of utmost importance in children's meal facilities, I hope this training will lead to the practical prevention of food poisoning." She added, "We will continue to provide ongoing education and support to create a safe meal environment."

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