‘Kim Myeong-su Jeotgal’ CEO Kim Heon-mok Donates 10 Million KRW in Flood Relief Funds to Gyeongju City

Natural food company ‘Kim Myungsoo Jeotgal’ CEO Kim Heonmok visited Gyeongju City Hall on the 4th and donated 10 million won in relief funds for heavy rain damage.

Located in Gampo-eup, Gyeongju City, Kim Myungsoo Jeotgal is a local Gyeongbuk root company that has been producing anchovy fish sauce using a traditional salting method with domestically sourced fresh anchovies and refined salt for 50 years across four generations.

Kim Heonmok, CEO of 'Kim Myungsoo Jeotgal' (right in the photo), is taking a commemorative photo with Mayor Joo Nak-young after donating 10 million won in flood relief funds to Gyeongju City.

CEO Kim Heonmok was designated as the 10th Master of Korean Fisheries Food for his anchovy fish sauce. He has been consistently practicing neighborly love by donating to the Hope Sharing Campaign every year.

CEO Kim Heonmok said, “I would like to express my deep sympathy and heartfelt concern to everyone suffering from the recent heavy rains, and I hope this contribution will help them return to their daily lives as soon as possible.”

Joo Nak-young, Mayor of Gyeongju City, said, “The donation will be a great help to the victims affected by the heavy rains, and I thank you for participating in sharing even during difficult times.”

The relief fund was delivered to the Gyeongbuk Community Chest of Korea as a special fundraising amount to support residents in the affected areas who are suffering due to the recent heavy rain damage spreading in the Gyeongbuk region. The special fundraising for heavy rain damage will continue until the 16th of this month.

This content was produced with the assistance of AI translation services.