Ourhome Food Empire Unveils New Summer Menu Featuring Seasonal Ingredients

Release of 4 Varieties Including Lemon, Chamnamul, Dasulgi, and Eggplant

Food Empire, a food hall brand operated by Ourhome, announced on the 18th that it has launched four new summer menu items using seasonal ingredients.

Four New Summer Menu Items from Food Empire
[Photo by Ourhome]

The newly introduced menu includes ▲Yurin Wang Donkatsu ▲Bulgogi Chamnamul Bibim Guksu ▲Dasulgi Sujebi Doenjang Haejangguk ▲Spicy Pork and Eggplant Rice Bowl. These dishes utilize summer seasonal ingredients such as lemon, chamnamul, dasulgi, and eggplant, which help stimulate the appetite and replenish energy during the hot weather.

Yurin Wang Donkatsu features a crispy handmade pork cutlet topped generously with cabbage, red chili peppers, and green chili peppers, served with a tangy Yurin sauce (a sweet and sour Chinese-style sauce). Bulgogi Chamnamul Bibim Guksu consists of chewy noodles topped with a generous amount of spicy and sweet bibim sauce.

Dasulgi Sujebi Doenjang Haejangguk is a set menu made by simmering various vegetables such as dasulgi, auks, and chives in a savory broth flavored with rich doenjang (fermented soybean paste). The Spicy Pork and Eggplant Rice Bowl uses juicy pork and fiber-rich eggplant as the main ingredients.

The new menu items are available at four locations, including Food Empire’s Ewha Womans University Seoul Hospital branch and Yongin Severance branch.

Han Hyesook, Head of CX Marketing at Ourhome, said, "With the early onset of hot weather, we have introduced new menu items that help stimulate tired appetites and aid in recovery." She added, "We plan to continue offering unique seasonal menus that satisfy both taste and nutrition for our customers."

This content was produced with the assistance of AI translation services.