Chapagetti Infused with Straw-Smoked Flavor... Nongshim Collaborates with "Mongtan"

Gourmet Project "Nongshim Myeonga" Underway

Nongshim announced on the 21st that it will introduce a special menu, "Mongtan Chapagetti," at "Mongtan," one of Seoul's top three barbecue restaurants. This collaboration is part of the gourmet project "2026 Nongshim Myeonga," which aims to expand the appeal of Nongshim Chapagetti into a dining-out menu.

Provided by Nongshim.

Mongtan, selected as the flagship dining venue for this edition of Nongshim Myeonga, is a renowned barbecue restaurant famous for its straw-grilled premium beef ribs and pork jowl. "Mongtan Chapagetti" is a reinterpretation of Nongshim Chapagetti, enhanced with Mongtan's signature recipes. The dish features Chapagetti’s signature black bean sauce combined with Mongtan’s signature smoked puree—made from straw-smoked onions sourced from Muan, Jeollanam-do—and smoked green onion oil. Additionally, a topping of crumbled Nongshim snack "Al Saewoo Chip" adds a crispy texture that complements the chewy noodles.

"Mongtan Chapagetti" will be available at all Mongtan locations until May 14. Customers who order the menu item will also receive a complimentary can of the carbonated beverage "Welch's Zero Orange" as part of a special promotion.

Meanwhile, "Nongshim Myeonga" is a gourmet project in which Nongshim collaborates with chefs and dining establishments nationwide, in partnership with the restaurant reservation app "Catch Table." In February, the project introduced "Shin Ramyun Abura Soba," an oil-mixed noodle dish created together with the Japanese restaurant "Menshoku."

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