Ananti Cove Unveils Special Menu to Celebrate Official Sponsorship of APEC CEO Summit Korea 2025

Ananti, as the official sponsor and official hotel of the APEC CEO Summit Korea 2025, will present a special menu at Ananti Cove Cube (dining venue) in Busan from October 1 to 31 to commemorate its selection.

This promotion offers a modern reinterpretation of Korean culinary traditions, with Ananti’s chefs creating dishes that blend local ingredients and cooking methods with global gastronomic flair.

Signature dishes include "Tabbouleh Salad & Falafel," featuring tabbouleh made with minari and chamnamul added to couscous, and falafel made from chickpeas and mung beans paired with beet hummus; "Busan Vibe," a cocktail that combines traditional Busan liquor with a global twist; "Herbal Grilled Young Chicken," a contemporary take on herbal ingredients from Donguibogam and Gyuhap Chongseo; and "Flatfish Ceviche," which reinterprets Korea’s ssam culture by pairing fresh flatfish with Western vegetables.

Beverage options include "Rim - The King’s Garden," inspired by the Daereungwon Garden in Gyeongju with the flavors of black sesame and matcha, and "Golden Silla Latte," which highlights turmeric and oatmeal, inspired by the golden hue of the Silla crown.

Ananti stated, "This special menu, which combines traditional flavors with a modern sensibility, will offer a unique experience that conveys the culinary values Ananti pursues." Further details are available on the official Ananti website.

Tabbouleh Salad & Falafel.

This content was produced with the assistance of AI translation services.