Geumsan County Develops Seven Ginseng and Herbal Dishes Tailored for Children’s Tastes

Hands-On Cooking Experience at the 43rd Geumsan World Ginseng Festival
Featuring Rice Cake Skewers, Apple Ginseng Jam Rolls, Pod Gimbap, Ginseng Chips, Bukumi, Ice Cream, and Ginseng Canap?s

Photo by Geumsan County

Geumsan County has developed seven easy-to-make ginseng and herbal dishes to promote ginseng consumption and offer a new culinary experience to both local residents and tourists.

The newly developed dishes will be featured at the 43rd Geumsan World Ginseng Festival, which runs for ten days starting September 19. Visitors will be able to participate in a hands-on cooking event at the festival, where they can make and taste these ginseng and herbal dishes themselves.

Photo by Geumsan County

In particular, the festival, held under the theme "Children, We Love You," will focus on presenting dishes that children can enjoy.

The Korean Food Research Association participated in the development of these dishes, and seven menu items were selected: rice cake skewers, apple ginseng jam rolls, pod gimbap, ginseng chips, bukumi (pan-fried rice cakes), ice cream, and ginseng canap?s.

Photo by Geumsan County

Kim Minjeong, an official from the Technical Support Division, stated, "We aim to showcase the diverse possibilities of ginseng cuisine," and added, "We hope both local residents and tourists will take great interest in these ginseng dishes for a new culinary experience."

She also said, "We will do our best to contribute to revitalizing the local economy by popularizing ginseng and herbal cuisine."

This content was produced with the assistance of AI translation services.