Naracella Launches Spanish Premium Cava "Roger Goulart"

Introducing Five Types of Cava Made in the Champagne Method
"Strengthening the Sparkling Wine Lineup"

On June 5, Naracella, Korea's first listed wine distribution company, announced that it is strengthening its sparkling wine portfolio by importing five flagship products from the Spanish premium Cava brand Roger Goulart.

Roger Goulart is a sparkling wine winery established in 1882 in the Penedes region near Barcelona, Spain. It is a pioneer in sparkling wine production in Spain, adhering to the traditional Methode Champenoise, the same method used for Champagne. The winery naturally carries out the entire process of secondary fermentation and maturation in the bottle in a natural cave cellar that is 30 meters underground and stretches for a total of 1 kilometer, maintaining an ideal temperature of 14°C throughout the year. This results in more delicate bubbles, a balanced flavor, and an excellent texture, with vintage Cava aged for a minimum of 24 months.

The five sparkling wines from Roger Goulart that Naracella is importing this time are: Brut Millesime, Brut Rose Millesime, Brut Coral Rose, Demi Sec Millesime, and Gran Reserva Josep Valls.

The flagship product, Brut Millesime, is known as the best-selling Cava in Japan. It is characterized by its pale golden color, delicate bubbles, fresh fruit aroma, and subtle notes of yeast and brioche. Its vibrant acidity and gentle sweetness are harmoniously balanced, making it an excellent pairing not only with appetizers but also with fried chicken and sushi.

Gran Reserva Josep Valls is produced by blending five grape varieties grown in the Anoia and Foix river basins: Xarello, Macabeo, Parellada, Chardonnay, and Pinot Noir. It offers a harmonious combination of yeast, brioche, ripe fruit, and roasted nut flavors, leaving a creamy and lingering finish.

This content was produced with the assistance of AI translation services.