Pulmuone Launches Two Types of 'High-Calcium Snack Rice Cakes' with Added Seaweed Calcium

Sweet Potato Glutinous Rice Cake and High-Calcium Brown Rice Garaetteok
Made with Korean Glutinous Rice and Brown Rice, Contains Seaweed Calcium

Pulmuone Foodmorse announced on the 7th that it has launched two types of 'High-Calcium Snack Rice Cakes.'

'High-Calcium Snack Rice Cakes' are snack rice cakes enhanced with seaweed calcium added to traditional rice cakes, characterized by a soft and chewy texture made using domestically produced glutinous rice. One piece of the product (40g) contains 125.56 mg (about 18% of the daily nutritional intake standard) of calcium, and one piece of the ‘High-Calcium Brown Rice Garaetteok’ product (50g) contains 139.95 mg (about 20% of the daily nutritional intake standard) of calcium.

The 'High-Calcium Sweet Potato Glutinous Rice Cake' is made by blending medium-cooked sweet potatoes and sweet potato paste into glutinous rice cake. The 'High-Calcium Brown Rice Garaetteok' is made by mixing domestically produced brown rice and glutinous rice with non-glutinous rice.

The consumption method is also simple. The frozen product can be naturally thawed and consumed as is. Additionally, individual packaging allows for hygienic storage.

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