Samyangsa SubQ Supports Local Bakeries with Confectionery and Baking Technology Seminar

Conducted a total of 8 seminars nationwide
Promoting co-growth with small bakeries and cafes
Operated approximately 280 times over 20 years

Samyang Corporation's food ingredient distribution brand 'SubQ' announced on the 20th that it held the final session of this year, the '2023 8th SubQ Confectionery and Baking Technology Seminar,' in Jeonju, Jeollabuk-do.

2023 SubQ Bakery and Confectionery Technology Seminar
[Photo by Samyang Corporation]

At the seminar, 25 recipes developed directly by SubQ's master confectioners, including Basil Tomato Bagel and Orange Cream Pastry, were introduced, and 10 of these recipes were demonstrated.

The recipes introduced this year were mainly composed of menus suitable for neighborhood bakeries and bakery cafes, in line with bakery industry trends. The ingredients primarily utilized basic food materials supplied by Samyang Corporation, such as Q-One flour and sugar, as well as frozen dough from the European frozen bakery company Arista Group's Histang, Italian tomato brand Mutti sauce, and New Zealand's Anchor butter, all provided by SubQ. Additionally, the seminar introduced bakery market trends and offered tasting opportunities to attendees, including neighborhood bakery and bakery cafe workers.

The SubQ Confectionery and Baking Technology Seminar, which has continued for over 20 years, was started to enhance the competitiveness of small bakery businesses and self-employed confectionery shops struggling with new product development and promotion, and to promote mutual growth with client companies. So far, about 280 seminars have been held nationwide, introducing over 1,000 recipes.

Jung Jong-gyu, a master confectioner affiliated with SubQ, said, "The confectionery and baking technology seminar has a high satisfaction rate because self-employed individuals and prospective entrepreneurs struggling with recipe development can deepen their understanding of the industry and obtain practical solutions," adding, "We will continue to introduce various recipes that align with market trends."

This content was produced with the assistance of AI translation services.