Seven Eleven Launches Euljiro Pastry Desserts Reflecting MZ Snack Trends

4 Types Including Krungji, Wangmanju, and Oranda

Convenience store Seven Eleven announced on the 14th that it has launched the 'Euljiro Yanggwaja' dessert, reflecting the snack trends enjoyed by the MZ generation (Millennials + Generation Z).

Seven Eleven has introduced four types of Euljiro pastries reflecting the dessert trends of the MZ generation.
[Photo by Seven Eleven]

Euljiro Yanggwaja consists of four types: Krungji (a dessert made by baking croissants flat like nurungji), Bam Manju, Honey Oranda, and Black Sesame Oranda.

Krungji is a product made by pressing butter croissant dough thinly like nurungji and baking it until crispy. It uses more than 21% French Anchor butter and enhances the crispiness of Krungji with a syrup coating.

Wang Manju is a product made by placing Baekdu red bean paste between bread dough. Honey Oranda is characterized by a soft texture achieved by applying honey to rice crackers. Additionally, 'Black Sesame Oranda,' which includes black sesame, is also on sale.

Seven Eleven plans to release three types of 'Financier' around mid-next month.

This content was produced with the assistance of AI translation services.