Paris Baguette Launches '24-Hour Aged Crispy Outside Chewy Inside Canele'

Paris Baguette announced on the 29th that it will launch the French traditional dessert "24-Hour Aged Crispy Outside Chewy Inside Canele," boasting a crispy and chewy texture.

Paris Baguette's '24-hour aged crispy outside, chewy inside canel?.'
[Photo by Paris Baguette]

The new product is a reinterpretation of one of the representative French traditional desserts, canele, in Paris Baguette's unique way. It features a 24-hour dough aging process that adds the flavors of vanilla and rum, achieving a texture that is crispy on the outside and chewy on the inside.

Canele means "ridged" or "fluted," and is a French traditional pastry made by baking a dough mixed with milk, eggs, flour, vanilla, and rum, resulting in a crispy exterior and chewy interior. Paris Baguette enhanced the crispy texture of the canele by shaping it with a concave center to allow uniform heat transfer.

The 24-Hour Aged Crispy Outside Chewy Inside Canele, with its sweet and chewy flavor, is an elegant finger dessert that can be conveniently enjoyed with coffee or tea, and is also perfect as a sweet treat for children.

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