Compose Coffee Launches Decaffeinated Coffee Using Colombian Beans...

Compose Coffee announced on the 1st that it has launched a new decaffeinated coffee in response to the recently increasing demand for decaf coffee.

Decaffeinated Coffee Launch Poster by Compose Coffee.
[Photo by Compose Coffee]

The decaffeinated coffee uses Colombian beans, offering a rich body, smooth aroma, savory nuts, and a bittersweet dark chocolate texture.

Instead of the typical chemical caffeine removal methods, caffeine is removed using the sugarcane decaffeination process, which ferments sugarcane to use as a natural solvent. This sugarcane decaffeination method removes at least 90% of the caffeine and leaves no residue during roasting, making it safe to drink.

A Compose Coffee representative said, “To reflect the growing consumer demand for decaffeinated coffee, we have introduced decaf coffee using the sugarcane decaffeination process so that anyone can enjoy it with peace of mind. Compose Coffee will continue to strive to offer a variety of menu items that consumers can enjoy safely.”

This content was produced with the assistance of AI translation services.