Daesang Cheongjeongwon Launches Two Mini Cutlet Varieties: Mini Donkatsu and Mini Chicken Katsu
Emphasizing Crispiness with Double Frying Using Fresh Panko Breadcrumbs
Daesang Cheongjeongwon announced on the 4th that it will launch two types of crispy "Mini Donkatsu" and "Mini Chicken Katsu," double-fried with fresh bread crumbs.
The new products use domestic pork and chicken breast, respectively. The meat, fried to a thick cut to enhance texture, offers moist and rich juices. They are also made in bite-sized portions, making them perfect as side dishes for children’s meals or nutritious snacks. The fresh bread crumb coating is applied thinly and pre-fried twice, so they can be cooked in an air fryer for 7 minutes without the need for additional oil.
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A Daesang representative said, "We planned the new products to secure not only great taste but also cooking convenience, so that Mini Donkatsu, one of the representative dishes loved by children, can be easily and deliciously enjoyed at home. We will continue to introduce differentiated products with Daesang’s unique competitiveness by analyzing consumer tastes and consumption trends."
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