Jeonggwanjang-Harim Unveil Premium 'Hongsam Samgyetang'

Base of 7 Ingredients Including 6-Year-Old Red Ginseng and Jujube
Deep and Rich Flavor Enhanced with Domestic Refrigerated Chicken

KGC Ginseng Corporation announced on the 29th the launch of 'Hong Sam Samgyetang,' developed in collaboration with Harim, ahead of Chobok (the first of the three hottest days of summer).

Jeonggwanjang-Harim Red Ginseng Samgyetang
[Photo by KGC Ginseng Corporation]

Hong Sam Samgyetang is a premium home meal replacement (HMR) made by boiling domestically sourced chicken with a base of seven healthy ingredients, including 6-year-old red ginseng from CheongKwanJang and jujube. It features a deep and rich flavor by combining 100% contract-farmed CheongKwanJang red ginseng, whose entire process is directly managed, with fresh refrigerated chicken.

The cooking method is also simple. You can enjoy Samgyetang easily by placing the sealed pouch in boiling water for 15 to 20 minutes or by heating it in a microwave for 7 to 8 minutes after transferring it to a container. This offers the advantage of quick preparation without the hassle of preparing various ingredients or using heat for a long time during the hot weather.

CheongKwanJang and Harim focused on improving quality in ingredients and cooking methods to present a premium health food comparable to specialized Samgyetang restaurants. CheongKwanJang red ginseng undergoes up to 430 safety tests conducted seven times over a total of eight years, starting from soil management for two years before planting the ginseng to the six-year cultivation period. Harim provided only carefully selected chicken that meets strict quality standards.

Hong Sam Samgyetang can be purchased at CheongKwanJang's official online mall, CheongKwanJang Mall, and Harim Mall.

This content was produced with the assistance of AI translation services.