Memorandum of Understanding on Food Culture Exhibition and Research between the Royal Cuisine Culture Foundation and Food Culture Institutions

The National Palace Museum of Korea and the Royal Cuisine Culture Foundation will sign a business agreement on the 28th to exhibit and research the food culture of the Joseon royal family. They will establish a cooperative relationship and jointly hold a special exhibition next year.


On the 27th, the National Palace Museum in Jongno-gu, Seoul, which closed due to the spread of COVID-19, is quiet. Photo by Mun Ho-nam munonam@

On the 27th, the National Palace Museum in Jongno-gu, Seoul, which closed due to the spread of COVID-19, is quiet. Photo by Mun Ho-nam munonam@

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The main contents of the agreement include ▲ jointly hosting exhibitions and related events on the food culture of the Joseon royal family ▲ sharing research results and materials related to the food culture of the Joseon royal family ▲ cooperation in human and material resources between the two institutions.



A representative of the National Palace Museum of Korea said, "The Royal Cuisine Culture Foundation has been passing down the cooking techniques of 'Joseon Dynasty Royal Court Cuisine,' a national intangible cultural asset, and has been dedicated to research and development related to traditional food," adding, "We expect to plan and provide better exhibitions."


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