Gyeonggi-do Appoints New Consumer Food Hygiene Inspectors

Gyeonggi Province is conducting job training for consumer food hygiene inspectors at the Gyeonggi Human Resources Development Institute on the 21st. Photo by Gyeonggi Provincial Government

[Asia Economy (Suwon) = Reporter Lee Young-gyu] Gyeonggi Province has newly appointed consumer food hygiene inspectors.

On the 21st, Gyeonggi Province announced that it conducted job training for consumer food hygiene inspectors at Dasan Hall, Gyeonggi Human Resources Development Institute, Jangan-gu, Suwon.

On that day, the province appointed 76 individuals with expertise in the field of food hygiene as consumer food hygiene inspectors. They will play a role in promoting the prevention of food safety accidents such as food poisoning and in checking and supervising compliance with the Food Sanitation Act throughout the entire process from production, manufacturing, processing, and cooking to consumption of food, etc.

The province provided education to the inspectors on food hygiene inspection guidelines and on field violation cases related to the interpretation of the Food Sanitation Act.

A provincial official emphasized, "Through this job training and others, we will secure the expertise of consumer food hygiene inspectors and further enhance their job performance capabilities," adding, "We will do our best to ensure the safety of food for the residents."

Meanwhile, this year, through consumer food hygiene inspectors, the province has conducted consulting on the model restaurant grading system, provided guidance on food hygiene safety compliance for food handlers, and instructed on daily quarantine rules.

This content was produced with the assistance of AI translation services.