Introduction to the Concept of Shared Kitchens

Harim First Kitchen exterior. (Photo by NS Home Shopping)

Harim First Kitchen exterior. (Photo by NS Home Shopping)

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[Asia Economy Reporter Lim Chun-han] NS Home Shopping announced on the 14th that it will operate a 'Gourmet Tour' program to visit the latest food production sites at 'NS Cookfest 2022 in Iksan,' held on the 20th.


Since its first event in 2008, NS Cookfest has been held annually at exhibition venues, but this year, in line with the purpose of 'food industry development,' the stage has been moved to food production sites.


Through a program open to anyone, including cooking contest participants and general visitors who apply for the tour on-site, the concept of shared kitchens that can replace home cooking spaces will be introduced, and the future of the food industry will be showcased.


Harim First Kitchen is a comprehensive food base located in Iksan, Jeollabuk-do, which is emerging as a hub of the food industry, covering an area of 36,000 pyeong. It produces various foods including ramen, instant rice, Unijajangmyeon, as well as soups, stews, and jjigae.



Jo Hang-mok, CEO of NS Home Shopping, said, "The Gourmet Tour will demonstrate the realization of NS Cookfest's theme of discovering the best recipes using fresh natural ingredients," adding, "We hope that new gourmet recipes produced in the nation's 'shared kitchens' will be born."


This content was produced with the assistance of AI translation services.

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