Hamyang-gun Promotes Korean Dessert Development Education Using Local Agricultural Products

Held 10 times from the 10th to September 14th, High Interest in K-Food and Now Even Desserts

We are conducting training on developing Korean desserts using local agricultural products.

[Asia Economy Yeongnam Reporting Headquarters Reporter Choi Soon-kyung] Hamyang-gun, Gyeongnam, will conduct Korean dessert development education using local agricultural products at the Agricultural Technology Center's Citizen Cooking Education Center from the 10th to September 14th.

This education program is aimed at 15 cafe and other food service operators and prospective entrepreneurs, held every Wednesday and Friday for 4 hours each session, totaling 10 sessions, to promote proper awareness of our agricultural products and establish a sustainable consumption base.

The education will provide basic knowledge and cooking methods for dessert development using agricultural products, and trainees will directly make 13 types of desserts such as rice gangjeong and bellflower root locks through hands-on practice that can be applied on-site.

The county expects this education to be an opportunity to raise pride in traditional foods such as Korean sweets (Hangwa) and to promote ways to utilize local agricultural products during a time of growing interest in K-food.

A county official said, "We hope this education will be a good opportunity to learn about the food culture enjoyed by our ancestors and to experience the joy of fusion cuisine," adding, "We will continue to develop various educational programs so that citizens can take an interest in traditional foods and our agricultural products."

This content was produced with the assistance of AI translation services.