Dongwon F&B 'Yangban Sura Signature' Uses Premium Ingredients like Korean Ginseng and Wando Abalone [The World of Convenience Foods]

[Asia Economy Reporter Eunmo Koo] Dongwon F&B's home meal replacement (HMR) 'Yangban Sura Signature' is a premium lineup that enhances the taste and flavor of Korean cuisine by utilizing high-quality domestic specialty ingredients such as Korean ginseng, Wando abalone, and Hoengseong Hanwoo beef, raising the level of taste and raw materials compared to existing products.

Yangban Sura Signature is made using the traditional cauldron method, stirring and boiling carefully selected natural ingredients according to the 'Yangban' brand philosophy that 'the ingredients must be alive for the taste to come alive.' Until now, commercial soups and stews have had the limitation that during the production process, prolonged exposure to heat causes the texture of the ingredients to soften and the broth to become cloudy, resulting in a dull taste. However, Yangban Sura soups and stews made with the cauldron method shorten the heat treatment time by more than 20% compared to conventional methods, preserving the texture of the ingredients and the flavor of the broth as if freshly boiled at home.

The three types of Yangban Sura Signature soups and stews include 'Yangban Sura Korean Ginseng Galbitang,' which contains domestic fresh ginseng and large rib meat whole; 'Yangban Sura Wando Abalone Miyeokguk,' a seaweed soup made with domestic seaweed and clam broth, with whole Wando abalone added; and 'Yangban Sura Hanwoo Beef Seolleongtang,' richly made with deeply boiled Hanwoo beef bone broth and abundant Hoengseong Hanwoo beef meat.

This content was produced with the assistance of AI translation services.