Kensington Hotel Yeouido Hosts 'Spring Superfood Special'
[Asia Economy Reporter Yuri Kim] Kensington Hotel Yeouido's Sushi & Grill Live Dining 'Broadway' announced on the 2nd that it will present the 'Spring Superfood Special' featuring superfoods that help boost immunity and health from the 18th of this month to May 31st in celebration of spring.
This promotion is designed to allow customers to enjoy a variety of well-being menus all in one place, using the 'Top 10 Superfoods in the World' selected by the American magazine Time.
The main dishes include ▲ Blueberry Salmon Confit ▲ Braised Short Rib with Tomato Salsa ▲ Grilled Flatfish marinated with Spinach and Basil ▲ Spring Vegetable Ratatouille Salad ▲ Abalone and Shepherd's Purse Steamed in Sake ▲ Broccoli, Citron, and Garlic Salad ▲ Almond Crust Salmon Steak ▲ Sea Bream Carpaccio ▲ Scallop Tomato Bouillabaisse ▲ Chicken Mushroom Wine Blanquette ▲ Wine-marinated Grilled Short Rib Steak, among others.
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In addition, Broadway's signature grill section offers grilled tenderloin, sirloin, lamb chops, king prawns, and lobster, as well as fresh sashimi and sushi made from live fish delivered daily.
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