KLPGA Members' Wise Winter Life... 'What Are Their Healing Methods?'
Park Minji and Yoo Haeran Conquer Popular Restaurants, Lee Dayeon Catches Up on Dramas, Im Heejeong Practices Drums, Son Yebin and Yoon Ina Immersed in Reading
Lee So-mi, Lim Hee-jung, Ko Jin-young, Park Hyun-kyung, Song Ga-eun, and Park Hyun-kyung (clockwise from the left) are healing through various hobbies during the off-season. Photo by KLPGA
View original image[Asia Economy Reporter No Woo-rae] There is something as important as training during the winter camps of Korean Ladies Professional Golf Association (KLPGA) Tour players.
It is healing. Fully recharging energy is essential to handle the new season. Just as their personalities vary, their hobbies are diverse as well. During the off-season, many players visit cafes or restaurants they had been interested in. 'Domestic No. 1' Park Min-ji (24, NH Investment & Securities) and '2020 Rookie of the Year' Yoo Hae-ran (21, KTB Financial Group) are conquering popular local eateries. Kim Su-ji (26, Dongbu Construction), who won two tournaments last year, is visiting charming cafes she had been eyeing.
Lee Da-yeon (25, Mediheal) is catching up on dramas she couldn't watch during the season. Lim Hee-jeong (22, Korea Land & Housing Corporation) is investing time in practicing drums, a hobby she usually enjoys. Jang Ha-na (30, BC Card) and Lee So-mi (23, SBI Savings Bank) are enjoying Korea's snowy winter. Park Hyun-kyung (22, Korea Land & Housing Corporation), who went abroad, is having lively conversations with players staying in the same accommodation. 'Super rookies' Son Ye-bin (20, Nike) and Yoon Yi-na (19, Hite Jinro) are immersed in reading.
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‘2021 Rookie of the Year’ Song Ga-eun (22, MG Saemaeul Geumgo) started baking because it was hard to find suitable desserts abroad. Some players recover their tired bodies and minds with nourishing food. Kim Su-ji, Yoo Hae-ran, and Lim Hee-jeong prefer eel. Yoon Yi-na and Song Ga-eun chose meat as food to prepare for the upcoming season. Park Min-ji favors Japanese cuisine, Son Ye-bin enjoys her grandmother’s soy sauce marinated crab, and Lee Da-yeon, Lee So-mi, and Jang Ha-na consider home-cooked meals the best nourishing food.
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