Ottogi Launches Sweet Flavored 'Mint Choco Syrup' and 'Salted Caramel Syrup'

[Asia Economy Reporter Koo Eun-mo] Ottogi announced on the 9th that it will be the first in Korea to introduce household 'Mint Choco Syrup' and 'Salted Caramel Syrup.'

The newly launched 'Mint Choco Syrup' features a rich cocoa flavor combined with refreshing apple mint, creating a sweet yet cool taste. It can be used as a topping on various baked goods or applied in lattes, smoothies, and more, allowing mint choco enthusiasts as well as consumers seeking unique flavors to enjoy it without hesitation.

The new 'Salted Caramel Syrup' is made by adding fleur de sel to smooth fresh caramel syrup, offering a sweet and salty "danjjan" combination. It pairs especially well with sweet desserts like croffles and pancakes, and can also be mixed with espresso or milk to enjoy as a caramel latte.

An Ottogi representative said, “Targeting the growing home cafe market, we have launched new syrup products that can be applied to various beverages and desserts,” adding, “We will continue to develop trendy and differentiated products to enhance consumer satisfaction.”

This content was produced with the assistance of AI translation services.