Diageo Korea, Talisker and Oyster Bar 'Pearl Shell' Promotion

[Asia Economy Reporter Lim Hye-sun] Diageo Korea announced on the 7th that it is conducting a promotion showcasing food pairing between the single malt Scotch whisky Talisker and seasonal winter oysters in collaboration with the premium oyster bar ‘Pearlshell Premier’.

This promotion was prepared to provide an opportunity to experience the combination of single malt whisky Talisker and top-quality oysters. Pearlshell Premier, located in Sinsa-dong, Gangnam-gu, Seoul, is a representative oyster bar in Korea, offering a variety of carefully selected premium oysters sourced from five domestic regions: Tongyeong, Goseong, Yeosu, Goheung, and Gangjin.

The special menu consists of Talisker highball and on the rocks, premium Pearlshell oysters (6pcs), and crispy fried oysters. It is available for a limited time from January 6 to February 28.

Additionally, for consumers who find it difficult to visit Pearlshell Premier in person or want to enjoy the combination of Talisker and oysters at home, a ‘Talisker Oyster Special Home Package’ is being sold. The package includes Talisker 10 Year (700ml), an oyster plate, an oyster knife, and a mini Glencairn glass, and can be purchased through the Emart app Smart Order until limited quantities are sold out.

Meanwhile, Talisker, also known as the champagne of whiskies, is one of the most awarded single malt whiskies in the world. It is produced at the only distillery on the Isle of Skye, Scotland.

This content was produced with the assistance of AI translation services.