CJ Foodville The Place Launches New Crab and Vongole Menu Items

Photo by CJ Foodville

[Asia Economy Reporter Moon Hyewon] CJ Foodville's The Place announced on the 13th that it will launch a limited autumn menu featuring seafood to celebrate the gourmet season of fall.

The new menu items are 'Crab Rose Risotto' and 'Vongole Cartoccio.' The Place explained that to fully enjoy the flavors of autumn, they are introducing seafood dishes that can only be tasted during this season.

The Crab Rose Risotto is a rose risotto served with soft crab meat cheese gratin filled inside a crab shell and crispy fried kadaif. The inside of the crab shell is filled with crab meat cheese gratin, and when the shell is lifted, the gratin flows out, creating a visually appealing presentation.

The Vongole Cartoccio is a soup-style vongole pasta, an Italian home-cooked dish where seafood and other ingredients are cooked in paper foil and enjoyed warm. It is served wrapped in paper foil, and when the paper is opened, hot steam along with the fragrant basil and clam aroma spreads, stimulating the senses.

The Place offers a chef's recommended set for two people, including the new menu and various other items.

They have also prepared a meal voucher discount event. From today until the 19th of this month, through TMON, the 'Smoky Dome Sirloin Steak' ? la carte menu is available at a 40% discount, and products including the new pasta or risotto menu can be purchased at a 30% discount. Sets consisting of ricotta cheese salad, pizza, and pasta or risotto are offered at a 25% discount. Meal vouchers can be used until the 31st of next month, and extensions of validity, overlapping with other coupons, events, or partnership discounts are not allowed.

This content was produced with the assistance of AI translation services.