Tous Les Jours Launches Hearty Meal Bread 'Gosomi Bread'

Photo by CJ Foodville Tous Les Jours

[Asia Economy Reporter Moon Hyewon] These days, when it is hot and humid and preparing meals in front of a hot fire is difficult, Tous Les Jours, a bakery operated by CJ Foodville, has introduced new products to solve meal concerns.

Released on the 13th, the ‘Multigrain Full Gosomi Bread’ features a soft and fluffy textured grain bread topped generously with hemp seeds, creating a harmonious nutty and popping texture. It is rich in multigrains, making it a hearty meal. It can be eaten simply with coffee or beverages, or paired with salad for a refreshing meal even in midsummer.

The ‘Cream Cheese Gosomi Bread’ sandwiches the ‘Multigrain Full Gosomi Bread’ with premium French cream cheese ‘Regal Cream Cheese’ to deliver an even richer flavor.

In the afternoon when the heat can be exhausting, dessert products perfect as snacks also catch the eye. The ‘Gosomi Honey Rusk’ is a rusk baked with grain bread generously spread with sweet honey and topped with almonds, showcasing the essence of nuttiness. The ‘Sweet Potato Wassu’ is a cute sweet potato-shaped choux filled with soft custard fresh cream and sweet sweet potato cream. The ‘Soboro Met Anut’ is a donut covered with crispy soboro and filled with sweet white bean paste.

Cool discount benefits are also available through SKT’s ‘T Day’. SKT T Membership customers can receive a 300 KRW discount per 1,000 KRW spent when purchasing products at Tous Les Jours stores for one day only, from 9 AM to midnight on the 14th. The discount applies up to a maximum purchase amount of 20,000 KRW before discount, with a maximum discount of 6,000 KRW per membership card per use.

When using T Day benefits, the regular T Membership discount benefits can also be used on the same day, but only one benefit can be applied per payment. It cannot be combined with other coupons, discounts, gifticons, or cash vouchers, and is not applicable on online shopping malls or delivery apps.

This content was produced with the assistance of AI translation services.