Sulbing Relaunches Summer Signature '4 Types of Melon Sulbing'

Photo by Sulbing

[Asia Economy Reporter Moon Hyewon] Sulbing announced on the 9th that it will launch four types of summer signature menu items called ‘Melon Sulbing.’

The Melon Sulbing series is a menu that allows customers to fully enjoy the freshness and coolness of seasonal fruit melon, and since its launch in 2015, it has been breaking its record for highest sales every year.

The ‘Shine Muscat Melon Sulbing,’ topped with big pearl ice cream in Shine Muscat flavor, offers the fun of eating the pearl ice cream one by one, as well as being a great menu to eat and enjoy with generous melon slices as toppings. When the green grape sauce layer under the fruit topping is mixed with milk ice, it creates a cool and refreshing green grape sherbet, adding a tangy twist to the sweetness of the melon.

The ‘Real Tongtong Melon Sulbing’ is characterized by the added chewiness from red bean paste, chewy glutinous rice cakes, and crispy crunchy cereal on top.

The ‘Yogurt Tongtong Melon’ boasts a sweet and refreshing taste by combining the tanginess of yogurt ice cream with the sweetness of melon.

The ‘Strawberry Cheese Melon Sulbing’ is attractive as it allows you to enjoy both the tanginess and sweetness simultaneously by topping strawberry and dense Philadelphia cheesecake cubes.

Meanwhile, Sulbing sources domestic fresh melons through win-win cooperation with local farms.

This content was produced with the assistance of AI translation services.