Chosun Hotel & Resort Presents Various Bingsu... "Unforgettable Taste of Summer"

Chosun Palace's Karahyang Bingsu.

[Asia Economy Reporter Lim Chun-han] Chosun Hotel & Resort announced on the 8th that it will showcase a variety of summer bingsu to cool down the heat at each of its business locations.

At the 1914 Lounge & Bar of Chosun Palace, Karahyang was chosen as the summer bingsu to maintain high sugar content quality. Chosun Palace plans to sell only 150 servings of Karahyang bingsu by carefully selecting the highest-grade Jeju Karahyang with premium sweetness. The finely shaved ice, made by juicing the Jeju Karahyang variety which can be harvested for about two months a year, is perfect for experiencing the rich fruit juice. Additionally, a generous amount of popping fruit pieces that add a refreshing tang in the mouth is topped to enhance freshness.

The Westin Chosun Seoul’s Lounge & Bar offers the signature watermelon bingsu and apple mango bingsu, which have been steadily popular. These two signature items, watermelon bingsu and apple mango bingsu, have been offered since 2018, selecting the best domestic products with outstanding seasonal sweetness and freshness, and will be available until September.

The Westin Chosun Busan presents Yookhwae bingsu and apple mango bingsu at the ‘Panorama Lounge,’ where the Haeundae sea unfolds like a panorama, until August. The Yookhwae bingsu served in organic bowls attracts attention with its fun visual reminiscent of yukhoe bibimbap. The apple mango bingsu is a snowflake bingsu made by finely shaving milk ice and topped generously with Jeju apple mango.

The Grand Chosun Busan offers Jeju apple mango bingsu and milk tea bingsu at the charming Lounge & Bar, where modern and classic coexist, until August. At Gravity Seoul Pangyo, an Autograph Collection, Zerobity sells coconut milk bingsu and grapefruit honey bingsu, which provide sweet relaxation, until September 5.

This content was produced with the assistance of AI translation services.