Lotte Hotel Seoul, Pierre Gagnaire Launches 'Gari Wine'

Lotte Hotel Seoul is introducing Chef Pierre Gagnaire's Garry wine, a masterpiece of French gastronomy, for the first time in Korea.

[Asia Economy Reporter Lim Chun-han] Lotte Hotel Seoul announced on the 28th that it will introduce Chef Pierre Gagnaire's Gari wine, a masterpiece of French gastronomy, for the first time in Korea.

Gari wine was released to commemorate the friendship with architect Rudy Ricciotti, and its name combines the two letters GA from Gagnaire and RI from Ricciotti. Rudy Ricciotti is an architect who gained attention in the fashion industry last year by designing 19M, a massive fashion workshop building where Chanel artisans showcase their finest craftsmanship.

Gari wine is produced in Ch?teauneuf-du-Pape, the premier red wine-producing region in the Rh?ne area of southern France. It is known for setting the strictest standards in the world for wine production and is beloved by wine enthusiasts globally. This organic wine is made from Grenache, the representative grape variety of Ch?teauneuf-du-Pape, without using chemical additives, and it exhibits a vivid red color. You can also enjoy the sweet flavors of ripe berries such as strawberries and raspberries, as well as dried plums. The floral and herbal aromas blend complexly to gently envelop the palate.

In Korea, Gari wine is sold exclusively at Pierre Gagnaire Seoul, the French restaurant of Chef Pierre Gagnaire located in Lotte Hotel Seoul. It especially boasts the finest pairing with Korean beef tenderloin steak. The wine bottle and label were designed by Rudy Ricciotti, enhancing its artistic appeal.

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