'Center 1st Anniversary Gala Dinner'.

'Center 1st Anniversary Gala Dinner'.

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[Asia Economy Reporter Yuri Kim] Haevichi Hotel & Resort announced on the 26th that its premium Chinese restaurant 'Jungsim,' operated in Jongno-gu, Seoul, will hold the 'Jungsim 1st Anniversary Gala Dinner' on May 13 and 14 to celebrate the restaurant's first anniversary.


Opened last May, 'Jungsim' has been dedicated to lowering the barrier to high-end Chinese cuisine and promoting the concept of 'healthy Chinese food,' aiming to change perceptions of Chinese cuisine and introduce new gourmet trends.


At this gala dinner, an 8-course Chinese meal made with premium health-boosting ingredients such as Beluga caviar, wild sea cucumber harvested from the southern coast, abalone, and jellyfish tentacles will be served, accompanied by three types of wine and three types of Chinese liquors.


The meal begins with an appetizer consisting of crispy Cantonese-style barbecue, jellyfish tentacles, abalone, and fresh sea cucumber. This is followed by 'Caviar Crab Meat Oats,' garnished with one of the world's three delicacies, caviar, and 'Steamed Whole Sea Cucumber' made with wild dried sea cucumber. Next are 'Buddha Jang,' a long-simmered dish with premium land, sea, and air ingredients; 'Fish-Fragrant Black Flounder,' enhanced with a special fish-fragrant sauce; 'Dongpo Pork,' carefully cooked for six hours; 'Longevity Noodles,' a reinterpretation of the traditional Chinese longevity noodles; and dessert, completing the total of eight courses.


The wines paired with the meal include 'Drappier Carte d'Or Brut,' 'Domaine Servin Chablis Premier Cru Vaillons,' and 'Mollydooker Blue Eyed Boy,' selected to complement the dishes. The Chinese liquors offered are Haejiram, Cheonjiram, and Mongjiram, known for their smooth texture and deep flavor, regarded as refined Baijiu. Among them, Mongjiram includes the premium series 'Mongjiram M6,' which was chosen as the toast drink at the 2016 G20 Summit held in Hangzhou, China.



The gala dinner will be held on May 13 and 14 from 6 PM to 10 PM, limited to 40 seats per day and available by advance reservation only. The price is 180,000 KRW per person, including alcoholic beverage pairing.


This content was produced with the assistance of AI translation services.

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