Ministop Launches 'Bulmawang Tteokbokki'... Intense Spicy Flavor with Habanero Peppers
Ministop has exclusively launched Geumbi Distribution's 'Bulmawang Tteokbokki,' which became a hot topic among spicy food enthusiasts.
View original image[Asia Economy Reporter Lim Chunhan] Ministop announced on the 26th that it has exclusively launched Geumbiyutong’s ‘Bulmawang Tteokbokki,’ which has been a hot topic among spicy food enthusiasts in the industry.
Bulmawang Tteokbokki is the third spicy flavor series following Bulmawang Ramen and Bulmawang Stir-fried Noodles. It features an intense spiciness using habanero peppers, known to be spicier than Cheongyang chili peppers, delivering a strong heat with a clean aftertaste and lingering flavor in the mouth.
Bulmawang Tteokbokki uses rice cakes for a soft and chewy texture. Using a patented method, only dried rice cakes are used, providing a chewier texture compared to regular rice cakes. Garlic flakes are provided as a basic topping, maximizing umami with the unique sharp aroma and taste of garlic.
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A Ministop representative said, “This product offers an intense spiciness different from the existing tteokbokki that emphasizes sweetness,” adding, “We will continue to strive to offer various differentiated products at Ministop.”
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