Paradise Hotel Busan Launches New Menu Targeting MZ Generation

Buffet, Chinese, and Japanese Cuisine Offering Taste + Experience with New Menu
Premium Buffet 'On The Plate' Graduation and Entrance Discount Event

[Asia Economy Reporter Yuri Kim] Paradise Hotel Busan announced on the 22nd that it will launch a large number of new menu items at its flagship food and beverage outlets, marking the start of a full-scale targeting of the MZ generation (Millennials + Generation Z).

The new menu reflects the characteristics of the MZ generation, who value personal preferences and prefer unique experiences. It is explained that a variety of options have been prepared, ranging from healing health foods to fresh made-to-order dishes and menus incorporating the latest trends.

The premium buffet "On the Plate" offers top-quality dishes planned by master chefs from the flagship food and beverage outlets. At the Japanese cuisine corner, customers can enjoy authentic Japanese dishes made with seasonal ingredients. The Chinese cuisine section features "live dim sum" cooked on the spot by local chefs, live carving of a whole Peking duck, and the unique dim sum "Tangpao," which is eaten by sipping through a straw. The price is 100,000 KRW per adult (based on weekday dinner, VAT included).

"On the Plate" is also holding an event for the graduation and entrance season. Until the 5th of next month, when two or more adults dine together with a graduate or new student, one graduate or new student will receive a 50% discount. This offer is limited to weekday (Monday to Friday) lunch and dinner, and requires presentation of an exam admission ticket, graduation certificate, or entrance certificate.

The Japanese restaurant "Sakae" has prepared a "Sukiyaki Live Special." Customers are provided with a hot pot and a box of ingredients so they can see the fresh ingredients and cook live themselves. Kineuchi noodles imported from Japan are used to recreate the local taste with udon and the chef’s special sauce. The price is 89,000 KRW per person (VAT included).

The Chinese restaurant "Nampung" offers the "Nampung 3 Great Delicacies Course," where customers can enjoy dim sum, Buddha Jumps Over the Wall, and Peking duck all at once. Buddha Jumps Over the Wall is one of China’s finest health foods, made by boiling 15 kinds of premium seafood delicacies such as shark fin and sea cucumber, providing both taste and nutrition. The price is 140,000 KRW per person (VAT included).

Meanwhile, Paradise Hotel Busan is conducting the "Chihyu (治休) Campaign" to create a safe operating environment. The hotel emphasized that it has established a dedicated team for quarantine and hygiene management, conducting thorough disinfection and hygiene inspections throughout the hotel, including guest rooms, restaurants, leisure facilities, and common areas, and is complying with quarantine rules such as temperature checks, mandatory mask-wearing, QR code registration, and maintaining social distancing.

This content was produced with the assistance of AI translation services.