Naju-si Operates 'Non-Face-to-Face Table Manners Education' for Newlyweds and Beginner Housewives

[Naju=Asia Economy Honam Reporting Headquarters Reporter Kim Yukbong] Naju City, Jeollanam-do (Mayor Kang In-gyu) announced on the 19th that it will operate a non-face-to-face education program called ‘Making Mom’s Table’ using mountain agricultural products for newlyweds and novice housewives.

This education program, which recruited 20 trainees in advance, started the day before and will be held every Thursday for a total of 6 sessions until the 25th of next month.

Additionally, graduates of last year’s traditional local food instructor training course were invited as instructors to teach 13 types of nutritionally balanced meal recipes made with seasonal ingredients from the production area, including spring cabbage oyster pancakes, water dropwort soybean paste salad, and shepherd’s purse rice.

The ingredients are vacuum-packed in the form of meal kits and delivered directly to homes the day before the education, and after the real-time non-face-to-face video education, participants certify their practice results on SNS.

Kim Hong-bae, Director of the Agricultural Technology Center, said, “We hope to resolve the meal preparation concerns of newlyweds and novice mothers who are inexperienced in cooking,” and added, “We will continue to promote various cooking practice education programs to promote and stimulate consumption of excellent local agricultural products.”

This content was produced with the assistance of AI translation services.