[Photo] Making Meju Using Traditional Methods
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[Gurye=Asia Economy Honam Reporting Headquarters, Reporter Yuk Miseok] Amid continuous subzero temperatures, on the 16th, elders of Togum Village, Muncheok-myeon, Gurye-gun, Jeonnam, are making meju in the traditional way by pounding soybeans boiled over a wood fire in a cauldron using a mortar.
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