[Photo] Making Meju Using Traditional Methods

Published 16 Dec.2020 15:12(KST)

Updated 19 Aug.2025 14:51(KST)

[Photo] Making Meju Using Traditional Methods View original image

[Photo] Making Meju Using Traditional Methods View original image

[Photo] Making Meju Using Traditional Methods View original image

[Photo] Making Meju Using Traditional Methods View original image


[Gurye=Asia Economy Honam Reporting Headquarters, Reporter Yuk Miseok] Amid continuous subzero temperatures, on the 16th, elders of Togum Village, Muncheok-myeon, Gurye-gun, Jeonnam, are making meju in the traditional way by pounding soybeans boiled over a wood fire in a cauldron using a mortar.