Pulmuone Launches New Concept Kimchi 'Kimchi Relish 2 Types' Simultaneously in Korea and the U.S.... Leading 'Kimchi Globalization'

[Asia Economy Reporter Choi Saeng-hye] Pulmuone, which is conducting a global kimchi business, has introduced a "new concept kimchi" that reinterprets traditional kimchi.

On the 19th, Pulmuone Foods announced that it simultaneously launched two types of the new concept kimchi "Kimchi Relish," "Original" and "Sweet & Chili," in Korea and the United States. This vegan kimchi contains no salted seafood and adds the sweet flavor of tomato and the spicy flavor of Sriracha sauce.

Kimchi Relish is a new concept kimchi that reinterprets traditional kimchi targeting the global market. It can be used in various dishes from different countries such as pasta, salad, omelet rice, various tofu dishes, gimbap, tacos, quesadillas, pizza, hamburgers, and hot dogs. Pulmuone, which completed a global kimchi factory last year and began exporting kimchi to the United States in earnest, plans to accelerate the globalization of kimchi by simultaneously launching Kimchi Relish in Korea and the United States.

Originally, our traditional kimchi is eaten as is, but it is also widely used as an ingredient in various dishes such as stews, soups, steamed dishes, stir-fries, and various seasonings. Pulmuone developed Kimchi Relish based on this characteristic of kimchi so that people around the world can use kimchi in various ways in the global market.

"Relish" is a very common food type in English-speaking countries, where fruits and vegetables are seasoned, simmered to a thick consistency, then cooled and served as a side dish with various meals. The two types of Kimchi Relish are finely chopped vegan kimchi without salted seafood, blended with sweet tomatoes and chili peppers in a golden ratio to add exotic flavors to the traditional kimchi taste. Even foreigners or children who are not familiar with kimchi can enjoy kimchi deliciously.

Kimchi Relish Sweet & Chili enhances a healthy and fresh taste by adding sweet and fresh tomatoes to kimchi. With a mildly sweet and sour taste, anyone can enjoy it without burden. Kimchi Relish Original combines kimchi with the spicy Sriracha sauce from Southeast Asia to create a deliciously spicy flavor. It preserves the fiery taste of chili peppers, making it perfect for those who usually enjoy spicy food. Kimchi Relish is a sustainable vegan kimchi made without salted seafood and with 100% plant-based ingredients, suitable for all vegetarians.

Starting this month, Pulmuone began selling Kimchi Relish at major U.S. retailers Albertsons and Safeway.

This content was produced with the assistance of AI translation services.