Pulmuone Launches 'Animal Welfare Moist Eggs,' Soft-Boiled Eggs Promoting Ethical Consumption

[Asia Economy Reporter Choi Saeng-hye] Pulmuone has introduced a convenient half-cooked egg product made from animal welfare eggs.

On the 19th, Pulmuone Foods announced the launch of a new product, "Animal Welfare Chokchokran," which leads ethical consumption in line with the "meaning out" trend (activities that reveal one's beliefs and values through consumption) spreading mainly among the MZ generation (Millennials + Generation Z).

Animal Welfare Chokchokran is a half-cooked egg product made from eggs certified for animal welfare, laid by hens raised healthily in a comfortable environment of a European-style open henhouse. This is the second convenience store animal welfare processed egg product following the "Pulmuone Animal Welfare Smoked Egg" launched in 2018.

The moistness of the yolk and the softness of the white harmonize to maximize texture, and it is seasoned with salt for convenient and delicious consumption. It is perfect as a snack or a light meal substitute and can also be used as a topping for various dishes such as noodle dishes and salads.

With Pulmuone's over 30 years of fresh business know-how and systematic quality management system (QMS) standards applied, safety and freshness have been enhanced. Additionally, applying Pulmuone's eco-friendly packaging principle declared last year, "Packaging with the Environment in Mind," all plastic packaging has been replaced with paper. Animal Welfare Chokchokran is available at CU convenience stores nationwide.

This content was produced with the assistance of AI translation services.