Paris Baguette Launches Traditional Spanish 'Basque Cheese Cake'

[Asia Economy Reporter Choi Saeng-hye] Paris Baguette announced on the 27th that it has launched the Spanish traditional cake, 'Basque Cheesecake.'

This product features the reproduction of the traditional cheesecake flavor of the Basque region in Spain by utilizing Paris Baguette's technology and know-how. It is baked quickly at a high temperature (230℃), then gently cooked with residual heat, resulting in a crusty exterior and a moist interior.

In particular, this product uses kiri cheese and Philadelphia cheese, allowing you to fully enjoy the rich flavor of the cheesecake along with a sweet and intense smoky aroma with each bite.

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