Andong Lake Golf Club, operated by Gyeongbuk Cultural Tourism Organization (President Kim Namil), will introduce the "Double Hall Cup Event" and "9-Hole No-Caddie Self Round" starting May 15, offering golfers a unique experience and economic benefits.


The "Double Hall Cup Event" will feature two hall cups installed on a single green to enhance the excitement of the round. This event is designed both to increase the probability of a hole-in-one and to provide the thrill of challenge, with differentiated prizes offered for each hall cup.

Double Hole Cup Event (AI-generated virtual image). Courtesy of Gyeongbuk Cultural Tourism Organization

Double Hole Cup Event (AI-generated virtual image). Courtesy of Gyeongbuk Cultural Tourism Organization

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Golfers who achieve a hole-in-one on the regular hall cup will receive four complimentary green fee tickets, while those who score a hole-in-one on the event hall cup will be awarded four 50% discount green fee vouchers along with a bottle of the local brand "264 Cheongpodo Wine."


This event is expected to receive a positive response from golfers, as it not only lowers the threshold for achieving a hole-in-one, but also promotes local brands and mutual growth within the region.


In addition, to keep pace with evolving golf trends, the club will launch the "9-Hole No-Caddie Self Round" program, allowing golfers to reduce caddie fees and make use of spare time more efficiently.


For working professionals who wish to play an early morning round before heading to work, two teams will be available on weekday mornings. For value-seeking golfers who want to enjoy a light round while saving on caddie fees, four teams will be available on weekday afternoons.



President Kim Namil stated, "This event was planned so that golfers can enjoy the beautiful natural scenery around Andong Lake while experiencing more fun and economic value in their golf rounds. As a public institution-operated golf course, we will continue to pursue various initiatives to lower entry barriers and enhance service quality in the future."


This content was produced with the assistance of AI translation services.

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