Low Sugar and Rich Flavor: 'Premium Grade Domestic Soy Milk' Surpasses 1.2 Million Units Sold in Two Months

Production Volume Increased Fivefold to Meet Surging Demand

Pulmuone Foods announced on April 8 that its "Premium Grade Domestic Soymilk" has surpassed cumulative sales of 1.2 million units just over two months after its launch. Due to surging demand, the company has expanded production fivefold starting this month.

Pulmuone Foods announced on the 8th that its "Premium Grade Domestic Soymilk" surpassed cumulative sales of 1.2 million units just over two months after its launch. Provided by Pulmuone.

This product is a premium soymilk made with the highest-grade domestic soybeans, using whole-ground soybeans without filtering out the soy pulp that contains dietary fiber. As a result, the soymilk base accounts for 96.37% of the product. Apart from the moisture needed for grinding the soybeans, no additional water is added. Only three raw ingredients—soybean juice, oligosaccharide, and sun-dried salt—are used to achieve its flavor.

A Pulmuone Foods representative explained, "Demand surged less than a month after sales began. We have continued to produce at maximum capacity, and starting this month, we have significantly increased our production lines, expanding output by about five times." He added, "We will also continue to expand sales channels to large supermarkets and convenience stores so that more consumers can enjoy domestic soybean soymilk with a high soymilk base content."

This content was produced with the assistance of AI translation services.