Gwangju Shinsegae Introduces Seasonal Winter Seafood

Gwamegi, Oysters, and Blood Cockles

Gwangju Shinsegae Co., Ltd. (CEO Lee Donghoon) announced on November 26 that it is introducing seasonal winter seafood at the food hall on the basement first floor of its main building.

At the food hall on the basement level 1 of the main building of Gwangju Shinsegae, seasonal oysters are being sold. Bagged oysters and cup oysters are pre-cleaned, so they can be cooked and eaten immediately. Provided by Gwangju Shinsegae

At Gwangju Shinsegae, customers can find gwamegi, a winter delicacy. Gwamegi, which is dried in the cold wind, is at its best in flavor from this month through February of next year.

Oysters, often called the "milk of the sea," are also in season. The food hall at Gwangju Shinsegae offers domestically produced bagged oysters and cup oysters. These oysters are pre-cleaned, making them easy to prepare for dishes such as oyster pancakes or oyster salad.

As the weather gets colder, cockles become plumper as they prepare for winter, and are also available. Customers can also purchase blood cockles, which are characterized by their reddish shells.

This content was produced with the assistance of AI translation services.