Yeoju City Benchmarks Yesan Market in Chungnam as Part of Food Service Industry Training
Students of Food Service Industry Common Education Visit Yesan Market
to Explore Successful Cases of Commercial District Revitalization
Yeoju City, Gyeonggi Province (Mayor Lee Chung-woo) announced on the 20th that the 4th session of the 'Old Downtown Commercial District Revitalization Food Service Industry Common Education' course conducted benchmarking at Yesan Market in Chungnam on the 17th.
On the 17th, Yeoju City conducted the fourth session of the 'Old Downtown Commercial District Revitalization Food Service Industry Common Training' course, where participants carried out benchmarking at Yesan Market in Chungnam. Photo by Yeoju City
View original imageAbout 40 students who participated in this field trip arrived at Yesan Market and, guided by representatives from The Born Korea Food Service Industry Development Institute, toured the market thoroughly. They listened to explanations about the formation process of the commercial district, store operation methods, and characteristics of each store, gaining know-how on successful cases.
Additionally, they moved to the annex of The Born Korea Food Service Industry Development Institute within Yesan Market, where they received a briefing and engaged in a Q&A session about Yesan Market to identify implications and explore ways to apply them to Yeoju City. Afterwards, a completion ceremony was held for 39 students who attended all four sessions of the food service industry common education at The Born Korea, awarding certificates and souvenirs, making it a more meaningful time for the students.
Mayor Lee Chung-woo said, "I express my gratitude to the students who attended the education for revitalizing the old downtown commercial district of Yeoju City. I hope that by learning more from Yesan Market, Yeoju’s commercial district will become vibrant and well-known, attracting many tourists to visit Yeoju."
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A Yeoju City official added, "Through this food service industry common education, we have produced 39 graduates, and we plan to promote an advanced food service industry education course in the second half of the year."
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