CJ Foodville 'N Grill' Presents Winter Limited French Course Meal

Utilizing the World's Three Delicacies: Caviar, Foie Gras, and Truffle
Inspired by Winter Scenery with a 'Season Greeting' Concept

Engrill, the fine dining restaurant at N Seoul Tower operated by CJ Foodville, announced on the 8th that it will launch a season-limited course for winter.

Engrill Winter Season Limited French Course Menu Launch
[Photo by CJ Foodville]

Engrill is a 360-degree rotating restaurant located on the top floor of Namsan N Seoul Tower, offering French course dishes inspired by the chef’s creativity and storytelling using seasonal ingredients.

This season’s course is composed of menus inspired by winter scenery. It features winter seasonal local ingredients as well as the world’s three delicacies: caviar, foie gras, and truffle.

First, the amuse-bouche, a bite-sized appetizer, consists of a 'Macadamia Herb Salad' visually representing a snowy landscape, 'Sweet Shrimp Tartlet,' 'Foie Gras Mousse with Blueberry,' and 'Winter Truffle Hanwoo Tartare.'

The appetizer, 'Goheung Yuzu Tongyeong Sea Bream Carpaccio,' is inspired by the Han River view from N Seoul Tower. Other offerings include 'Grilled Scallops with Taean Flower Crab Bisque' and 'Gongju Chestnut Cream Soup.'

For the main course, guests can choose from 'Hanwoo Sirloin with Fresh Winter Truffle,' 'Lamb Chops with Port Wine Sauce,' 'Lobster Gruy?re Gratin,' or 'Sea Bass with Saffron Beurre Blanc.' For dessert, Engrill offers its unique reinterpretation of a tree-shaped 'Strawberry Ispahan.'

The season special course includes a 'Caviar Plate' with a rich buttery flavor and champagne. For the main dish, guests can select the 'Hanwoo Selection with Fresh Winter Truffle,' which features various cuts including sirloin, tenderloin, and ribeye, along with a special cake.

This content was produced with the assistance of AI translation services.