Gyeongnam Nonghyup Holds Pork Consumption Promotion Tasting Event for Kimjang Season
Gyeongnam Nonghyup, together with the Korean Pork Producers Association, held a 'Pork Consumption Promotion Tasting Event for Kimchi-Making Season' at Hanaro Mart Changwon Branch on the 29th.
The event was attended by Kang Moon-kyu, Deputy Head of the Economic Division, and Jeong Jong-yoon, Head of the Livestock Business Unit, who conducted a tasting event for Hanaro Mart customers by distributing boiled pork sets made from various parts of the pig in sealed containers, promoting the taste and excellence of our Korean pork.
![‘Pork Consumption Promotion Tasting Event for Kimjang Season’. <br>[Image courtesy of Gyeongnam Nonghyup]](http://www.asiae.co.kr/news/img_view.htm?img=2023113011500071996_1701312600.jpg)
‘Pork Consumption Promotion Tasting Event for Kimjang Season’.
[Image courtesy of Gyeongnam Nonghyup]
Our Korean pork, Handon, is rich in high-quality protein, vitamins, and various minerals, and is safe to eat with HACCP certification from the breeding stage to the distribution stage.
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Kang Moon-kyu, Deputy Head of Gyeongnam Nonghyup, said, "This event was organized to widely promote our pork 'Handon,' carefully raised on our land, and to encourage pork consumption. We hope everyone has a warm winter sharing affection and health among family with kimchi and various Handon dishes during the kimchi-making season."
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