Crystal Jade Unveils Winter Limited Menu Featuring Tongyeong Oysters and Guwhangbuchu

Three Types of Oyster Dishes: Oyster Jjamppong, Oyster Longevity Rice Bowl, and Fried Oysters
Also Launching Stir-fried Pork with Guwhang Buchu

Crystal Jade, a Chinese restaurant operated by M's Seed, an affiliate of Maeil Dairies, announced on the 22nd that it will offer a limited-time seasonal menu to boost winter vitality.

Crystal Jade Winter Season Menu
Photo by Crystal Jade

The new menu features three dishes made with oysters from Tongyeong, which grow in the clear waters off Tongyeong and are large and nutrient-rich: 'Tongyeong Oyster Jjamppong,' 'Tongyeong Oyster Longevity Rice Bowl,' and 'Tongyeong Oyster Tempura.'

They also introduced a limited course menu that includes stir-fried pork with Guwhangbuchu, dim sum, dishes, and meals, which can be enjoyed even more deliciously during the winter season. Guwhangbuchu, which has a yellow color and is rich in nutrients, was an ingredient presented as a 'health food' to Chinese emperors during winter. It contains four times the vitamins of regular chives and has a high mineral content.

Crystal Jade's winter seasonal menu will be available from the 23rd until February 29 of next year at a total of 14 locations, including the Sogong branch in Jung-gu, Seoul, the Gwanghwamun Shanghai Palace branch, and the Jamwon branch in Seocho-gu.

This content was produced with the assistance of AI translation services.