Pulmuone Foods Introduces Grilled Refrigerated Fish with Direct Flame Cooking... "Challenge to Seafood HMR"

Grilled at 1400-Degree High Flame: Mackerel, Boneless Mackerel, Hairtail, and Flatfish

Pulmuone Foods announced on the 13th that it has launched four types of '1400-Degree Direct Flame Grilled Fish' (mackerel, boneless mackerel, hairtail, and flatfish), grilled over a direct flame using carefully selected large-sized fish.

Pulmuone '1400-Degree Direct Flame Grilled Fish' 4 Types (Mackerel, Boneless Mackerel, Hairtail, Flounder)
[Photo by Pulmuone]

With these new products, the company has challenged the seafood home meal replacement (HMR) market. They plan to start with grilled products, which have a high home consumption rate, and introduce various seafood HMR products.

The 1400-Degree Direct Flame Grilled Fish adds a direct flame grilling process at a high temperature of 1400°C to the usual method of cooking fish inside using an overheated steam oven at over 300°C. This results in a crispy surface while enhancing flavor and umami. Additionally, a curing method using cheonggyul (green tangerine) concentrate is applied to reduce fishy odors and further bring out the fish's natural taste. Only raw fish weighing over 100g are used.

For cooking, microwave for 1 minute (based on 700W), or if you prefer crispy skin, grill in an air fryer at 200°C for 5 minutes.

Park Ju-yeon, Product Manager (PM) at Pulmuone Foods, stated, "We will lead market growth by releasing new products with various fish sizes and species in the future."

This content was produced with the assistance of AI translation services.