HuromOit Launches 3 Types of Baedoraji Fruit Syrup Sticks

Classified as Mogwacheong, Puruncheong, Maesilcheong
Balloon Flower Extract 75%, Naju Pear 12% or more

Hurom F&B's premium brand 'Hurom Oit' announced on the 11th that it has launched three types of Baedoraji fruit syrup sticks.

The Baedoraji fruit syrup is categorized into three types: Baedoraji Quince Syrup, Baedoraji Prune Syrup, and Baedoraji Plum Syrup. It contains 75% domestic balloon flower root extract and more than 12% Naju pear. It is sweetened with domestic beekeeping honey.

Hurom Oat Balloon Flower Fruit Syrup Stick 3 Types [Photo by Hurom]

According to test results from the Korea Functional Food Research Institute, each stick contains 11.6 mg of saponin. The benefits of each fruit include prevention of colds and constipation, and enhancement of digestive functions.

Produced in a HACCP-certified facility, it is considered safe for consumption. The stick packaging is made from 100% sugarcane byproduct pulp that is naturally biodegradable.

A Hurom F&B representative said, “Baedoraji syrup can be more effective with long-term use, so we reduced calorie burden and did not add additives like sugar to allow healthy consumption. Through the Hurom Oit brand, we plan to introduce a variety of health food lineups so that the nutrition of vegetables and fruits can be enjoyed lightly anytime and anywhere.”

This content was produced with the assistance of AI translation services.