Rolling Pasta Unveils 4 New Menu Items Targeting Preference-Based Consumption

Rolling Pasta, a brand under The Born Korea, announced on the 16th that it will launch a total of four new menu items, ranging from main dishes to beverages.

Four new menu items from Rolling Pasta.
[Photo by The Born Korea]

Rolling Pasta developed four new menu items including pasta, pizza, pilaf, and beverages to keep up with the trend of preference for differentiated menus. The aim is to significantly expand the range of menu choices and satisfy the needs of various age groups visiting Rolling Pasta.

First, the ‘Diavola Pizza’ offers a spicy yet mild flavor with generous pepperoni and ricotta cheese on a special sauce. Instead of mozzarella cheese, premium fresh ricotta cheese and extra virgin olive oil are used to provide a more luxurious spicy taste.

The ‘Bulgogi Pilaf’ is filled with bulgogi full of grilled flavor, boasting a taste that any Korean would prefer. It is offered in two flavors: the basic flavor emphasizing the sweet and savory taste unique to bulgogi, and the Cheongyang flavor with added spicy Cheongyang chili peppers, allowing customers to choose according to their preference. The ‘Seafood Oil Pasta’ features a rich umami flavor with abundant seafood such as squid, clams, and shrimp, combined with Rolling Pasta’s secret sauce.

In addition to the three main dishes, Rolling Pasta is also expanding its beverage lineup. The ‘Cherry Coke,’ which adds the sweet taste and aroma of cherries to cola, offers a unique refreshing sensation and pairs very well with various foods.

This content was produced with the assistance of AI translation services.