Ildong Foodis Introduces Two Types of 'Whole Soy Milk' with Enhanced Nutritional Content

Manufactured by Grinding Whole Domestic Soybeans and Seoritae Beans Separately

Ildong Foodis announced on the 18th that it has renewed and launched two types of 'Tongjjaedameun Soy Milk' with enhanced nutritional content.

Ildong Foodis 'Whole Soy Milk' 2 Types
[Photo by Ildong Foodis]

Unlike regular soy milk, Tongjjaedameun Soy Milk is made by grinding whole soybeans with their skins intact. It contains dietary fiber as well as antioxidant components found in soybeans, and includes 14 types of nutrients such as calcium for bone health, catering to consumers who want to maintain their health.

The renewed product is a premium nutritious soy milk made by grinding domestically grown soybeans and Seoritae black soybeans whole without removing the pulp, preserving both taste and nutrition. It is available in two varieties: Original and Black Bean.

'Tongjjaedameun Soy Milk (Original)' offers a rich source of plant-based protein from 100% domestic soybeans, combined with healthy grains like lentils and chickpeas, delivering abundant nutrients with a mild and clean plain flavor. 'Tongjjaedameun Soy Milk Black Bean' is made from 100% domestic Seoritae black soybeans, enhanced with black beans, black sesame seeds, and black rice.

Tongjjaedameun Soy Milk can be purchased online through Coupang, Naver Shopping, Kakao Shopping, and other platforms.

This content was produced with the assistance of AI translation services.