Ourhome "Targeting the Food Ingredient Market with Simplified Ingredient Products"
Starting This Month, Monthly Menu Demonstrations Held
Introducing Seasonal Key Menus and Food Ingredients Products
Ourhome announced on the 14th that it will target the ingredient market with simplified ingredient products that can simplify the cooking process and save time, such as semi-prepared, pre-processed ingredients, sauces, and seasonings.
Ourhome has started holding a simplified ingredient utilization regular menu demonstration every month from this month.
[Photo by Ourhome]
First, to expand its market share in ingredients, it will hold a monthly 'Regular Menu Demonstration Using Simplified Ingredients' starting this month. This event is aimed at bulk and foodservice ingredient clients. Depending on the season and timing, it plans to conduct menu cooking using Ourhome's simplified ingredients, tasting sessions, and customized consulting for each company.
The first menu demonstration was held on the 13th at the cooking studio inside Ourhome Dongseoul Logistics Center. On that day, Ourhome conducted introductions of simplified ingredients and menus, cooking demonstrations, tasting sessions, and logistics center tours for 30 participating clients.
They showcased popular summer menus using their own ingredients such as Kimchi Mari Guksu set, Seafood Mulhoe set, and Duck Soup set, as well as premium school meal menus including Eonyang-style Bulgogi Rice Bowl, Bun Bo Xao (Vietnamese-style mixed rice noodle), and Pork Chop & Barbecue Plate, along with about 30 types of flavor sauces developed with proprietary technology.
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Jang Seong-ho, head of Ourhome TFS Business Division, said, "Using simplified ingredients not only improves operational efficiency by reducing labor costs and cooking time but also has great effects such as taste consistency and reduction of food waste. We will continue to strive to develop and supply various simplified ingredient products with high usability in the market."
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