Hansot Introduces Peru Chanchamayo Drip Bag Coffee

Hansot announced on the 5th that it has released a limited quantity of Peru Chanchamayo drip bag coffee.

Hansot's Peru Chanchamayo Drip Bag Coffee.
[Photo by Hansot]

According to Hansot, Chanchamayo is a small town located between the Andes Mountains and the Amazon rainforest region in Peru, and it is a major coffee-producing area that produces more than 40-45% of Peru's coffee. Most farms are located at an altitude of 1200m to 2000m in the Andes Mountains, making it a world-renowned coffee region with high humidity, fertile soil, and abundant sunlight.

Peru Chanchamayo drip bag coffee is a hand-picked single origin coffee grown without pesticides or fertilizers at high altitudes above 1500m. It is a top-quality South American specialty grade (Specialty Grade, AA90+) coffee characterized by a harmonious blend of smooth flavor and acidity.

Since first introducing Chanchamayo coffee in 2012, Hansot has continuously supported Peruvian farmers through direct trade with the Chanchamayo region.

A Hansot representative said, “Hansot engages in fair trade and direct transactions with local farms to ensure benefits for both local farmers and consumers,” adding, “Peru Chanchamayo drip bag coffee is a product that well embodies Hansot’s commitment to ESG (Environmental, Social, and Governance) management.”

Meanwhile, along with the release of Chanchamayo drip bag coffee, Hansot has launched two limited-quantity new menu items this month: ‘Minari Squid Rice Bowl 2 types’ and ‘Whole Squid Tempura’.

This content was produced with the assistance of AI translation services.